Corn Meal vs Corn Flour
Difference, Examples & Quiz
What's the difference? Which one is correct?
Definition: Corn meal is a type of flour made from dried corn kernels that have been ground into a fine or coarse powder. It is commonly used in cooking and baking, especially in recipes for cornbread, tortillas, and other corn-based dishes.
Usage: Corn meal can be used as a main ingredient in various dishes, such as cornbread stuffing, cornmeal pancakes, and cornmeal-crusted fish. It adds a distinct corn flavor and texture to these recipes.
- 1. I used corn meal to make a delicious batch of cornbread.
- 2. The recipe calls for corn meal to coat the fish before frying.
- 3. You can sprinkle corn meal on the pizza stone to prevent sticking.
Definition: Corn flour is a finely ground powder made from dried corn kernels. It is similar to cornmeal but has a finer texture. Corn flour is commonly used as a thickening agent in sauces, soups, and gravies.
Usage: Corn flour can be used to thicken sauces and soups, giving them a smooth and creamy consistency. It is also used in baking to add moisture and texture to cakes, cookies, and other baked goods.
- 1. I added corn flour to the sauce to thicken it.
- 2. The recipe calls for a tablespoon of corn flour to make the cake moist.
- 3. You can use corn flour as a gluten-free alternative in baking.
Corn meal and corn flour are both derived from corn, but they have different textures and uses in cooking.
Corn Meal vs Corn Flour: 5 Quizzes
1. What is the main ingredient in cornbread?
2. Which type of corn is commonly used to make tortillas?
3. What is the difference between corn meal and corn flour?
4. Which type of corn is used to make corn chips?
5. What is the primary use of corn meal?
FAQs
What is Corn Meal?
Corn meal is a coarse flour made from dried corn kernels.
What is Corn Flour?
Corn flour is a fine flour made from dried corn kernels.
How is Corn Meal used in cooking?
Corn meal is commonly used to make cornbread, tortillas, and breading for fried foods.
How is Corn Flour used in cooking?
Corn flour is often used as a thickening agent in soups, sauces, and gravies.
Are Corn Meal and Corn Flour gluten-free?
Yes, both corn meal and corn flour are naturally gluten-free.